Roasted Sweet Potatoes with Lentils and Tahini Dressing - Lakewinds Food Co-op
Roasted sweet potatoes topped with kale, marinated lentils, and a lemony tahini dressing—quick, flavorful, and perfect for any meal!
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Ingredients
- 1½ pounds small sweet potatoes, <em>washed</em>
- 2 Tablespoons olive oil
- 1 shallot, finely chopped
- ¾ cup chicken bone broth
- 4 cups packed kale, washed and trimmed and roughly chopped
- 1½ cups <a href="https://www.lakewinds.coop/recipes/all/lemony-marinated-lentils/">Lemony Marinated Lentils </a>
- ½ cup water
- ⅓ cup tahini
- 4 teaspoons fresh lemon juice
- 1 clove garlic, finely chopped
- ¼ teaspoon salt
- Pinch of pepper
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