Lemon Pepper Fish with Greens & Salsa
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Ingredients
- 2 Tomatoes, diced
- ½ Red Onion, diced
- 1 Red Chilli, seeded and finely chopped
- 2 tbsp Baby Capers
- 2 tbsp Mint leaves, finely shredded
- 3 tbsp Olive Oil
- 2 Fish Fillets (such as barramundi, or basa)
- 1 tsp Black Pepper
- 1 tsp Lemon Zest
- 1 tsp Salt
- 1 Bunch Baby Broccoli, ends trimmed
- Salt & Pepper, to season
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