Peppered fish with lemon and basil

Name: Peppered fish with lemon and basil
Total time: 20 min
Ingredients: 2 tbsp canola oil; 1 onion (finely chopped); 2 red peppers (deseeded and thinly sliced); 2 yellow peppers (deseeded and thinly sliced); 6 oz sugar snap peas; 1 lb white fish steak (skinned and cut into 4 cm chunks); 1 lemon (zest grated and juiced); 2 tsp mixed peppercorns (coarsely crushed); 1 1/4 cups frozen peas (thawed); 1 1/4 cups bean sprouts; 1/2 oz fresh basil (finely shredded)

www.besthealthmag.ca

This is a fantastically healthy meal with a real peppery kick balanced by sweet basil and peppers. Serve with ciabatta or focaccia.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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