Soba Noodle Salad with Teriyaki Chicken
Japanese poached Chicken Soba Noodle Salad loaded with flavour and tossed with a quick and easy teriyaki sauce. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Mixing bowl
- Serving bowl
Ingredients
- 270g Hakubaku Soba Noodles
- 4 chicken fillets
- 1 tbsp olive oil
- 4 stalks spring onions (finely sliced diagonally)
- 2 stalks celery (finely sliced diagonally)
- 1 cucumber (finely sliced diagonally)
- 4 shiitake mushrooms (stems removed, sliced)
- 2 tsp sesame seeds
- 2 tsp ginger (grated)
- 1 tsp sesame oil
- fresh coriander sprigs (for garnish)
- 60ml Obento Mirin
- 60ml Japanese soy sauce
- 40ml Obento Cooking Sake
- 1½ tbsp sugar
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