Soba Noodle Salad With Teriyaki Mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mushboom.com.au.
Cooking tools:
- Skillet
- Pot
- Colander
- Mixing bowl
- Slotted spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Stove
Ingredients
- 270g packet soba noodles
- 1 bunch asparagus, halved, thinly sliced on the diagonal
- 2 tablespoons white wine vinegar
- 3 teaspoons sesame oil
- 2 teaspoons caster sugar
- 1 green onion, thinly sliced on the diagonal
- 2 1/2 tablespoons vegetable oil
- 3 garlic cloves, thinly sliced
- 6cm piece fresh ginger, peeled, cut into matchsticks
- 400g Swiss brown mushrooms, sliced; or 400g cup mushrooms
- 1 tablespoon teriyaki sauce
- 1 tablespoon lemon juice
- Fresh coriander sprigs, to serve
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