Stockfish à la trentina, Recipe | Grappa.com
Stockfish à la trentina, Recipe from Grappa in the Kitchen
Ingredients
- 900 g soaked stockfish
- 100 g olive oil
- 50 g butter
- 4 big potatoes
- 2 small celery stalk
- 2 onions
- 2 tablespoons chopped parsley
- 2 cloves garlic
- Milk
- Grappa
- Breadcrumbs
- Grated parmesan
- 1 cup of mixed mushrooms sautéed in Trentino
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