Easy Orange Drizzle Traybake Cake Recipe
Make this light and fluffy orange traybake cake with fresh orange zest and sweet glace icing. Perfect tea time treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Toothpick
- Cooling rack
- Sifter
- Grater
- Hand mixer
- Chef's knife
- Microplane
- Fine-mesh sieve
- Kitchen towel
- Airtight container
Ingredients
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 1¼ cups granulated sugar
- 1 teaspoon pure vanilla extract
- 4 medium eggs, at room temperature
- 2 cups self-raising flour
- 3 tablespoons whole milk
- Zest of 1 fresh orange
- 1¾ cups powdered sugar
- 2 tablespoons fresh orange juice
- 1-2 tablespoons fresh orange zest, for topping
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