Easy Lemon Drizzle Traybake Cake Recipe: Zesty Homemade Joy - The Pass and Provisions
Our easy lemon drizzle traybake cake recipe delivers tangy citrus perfection in every slice. The simple instructions will transform you into a brilliant baker within minutes.
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Cooking tools:
- Sifter
- Hand mixer
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
Ingredients
- 2 cups self-rising flour
- 1 cup (2 sticks) unsalted butter, softened
- 4 large eggs
- ½ cup milk (whole or semi-skimmed)
- Zest of 2 lemons
- 2 tablespoons lemon juice
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ cup granulated sugar
- ¼ cup fresh lemon juice
- 1 cup powdered sugar
- 23 tablespoons lemon juice
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