Lemon Drizzle Traybake with Lemon Curd
This easy lemon drizzle tray bake is light and moist with a sweet yet zingy taste. It’s a tea time classic and a perfect everyday cake that takes less than an hour to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allkitchencolours.com.
Cooking tools:
- Hand mixer
- Kitchen scale
- Sifter
- Microplane
- Skewer
- Toothpick
- Baking dish
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Spatula
- Spoon
Ingredients
- 175 g Unsalted margarine
- 175 g Caster sugar
- 270 g Self-raising flour
- 80 g Lemon curd
- 4 Eggs
- 1 1/2 tsp Baking powder
- Lemon zest (From 1 lemon)
- 140 ml Milk
- 200 g Icing sugar
- 40 ml Lemon juice
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