Sri Lankan Mango Curry
Sweet and tangy Sri Lankan Mango Curry can make any rice meal taste like heaven!! Low and slow cooking turn green mangos jammy and amazing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Cooking tools:
- Mortar and pestle
- Clay pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Pot
- Wooden spoon
Ingredients
- 1 Large green unripened mango
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp turmeric powder
- 1 tbsp Maldives fish chips
- 3 cloves
- 3 cardamom
- 2 tbsp coconut oil
- 4 inch piece of cinnamon stick, broken into pieces
- 4 cloves of garlic chopped
- 1/3 cup finely chopped onion
- 1 sprig of curry leaves
- 1 small pandan leaf broken into pieces
- 2 tsp chili powder
- 1 tbsp roasted curry powder
- 1 1/2 cup water
- 3 tbsp sugar
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