Green Mango Curry
Pete Kuruvita's delicious sweet and sour Mango Curry from his Grandmother's traditional Sri Lankan family recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peterkuruvita.com.
Cooking tools:
- Mortar and pestle
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Colander
- Heavy-based frying pan
- Skillet
- Heavy-based saucepan
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 450 g green mangoes
- 1 tablespoon salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 cm piece cinnamon stick
- 50 g ghee
- 1 onion, finely chopped
- 1 sprig fresh curry leaves, leaves picked
- 3 cm piece pandanus leaf
- 2 cm piece lemongrass, bruised
- 3 small green chillies, chopped
- 3 cm piece ginger, peeled and chopped
- ½ teaspoon dried chilli flakes
- 1 tablespoon caster sugar
- 1 tablespoon malt vinegar
- 1 teaspoon Maldive fish flakes, coarsely pounded
- 1 teaspoon ground turmeric
- 400 ml coconut milk
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