Zucchini Provencal
Zucchini Provencal recipe: My sister created this recipe and shared it with me. She has a huge vegetable garden and each year works with her abundant yield, combining her vegetables in many different...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Cooking tools:
- Skillet
- Serving platter
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 1 small onion chopped
- 2 tablespoons vegetable oil
- 2 medium zucchini cubed
- 1/3 cup green pepper diced
- 1 clove garlic minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 large tomatoes peeled and quartered
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley snipped
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