Zucchini Moussaka
This delightful Zucchini Moussaka is a vegetarian twist on the classic Greek dish. It combines layers of tender zucchini with a flavorful tomato and lentil filling, topped with a creamy béchamel...
Ingredients
- Zucchini : 600 grams
- Olive oil : 3 tablespoons
- Onion : 1 large, chopped
- Garlic : 3 cloves, minced
- Red bell pepper : 1, diced
- Canned lentils : 400 grams, drained
- Canned tomatoes : 400 grams, crushed
- Ground cinnamon : 1 teaspoon
- Oregano : 1 teaspoon
- Béchamel sauce : 500 grams
- Grated cheese : 100 grams
- Salt : to taste
- Black pepper : to taste
- Fresh parsley : for garnish
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