Pacifico Beer Battered Shrimp Tacos | NOMAD Grills
Get your charcoal started ahead of time. This will take the full 30 min to light so you’ll want to make sure you account for this. Pro Tip For charcoal lighting tips, check out our getting started...
Ingredients
- 12 Large Gulf Shrimp
- 1 cup Flour
- 1/2 teaspoon Baking Powder
- 12 oz Pacifico Beer
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 teaspoon Garlic
- 1/2 teaspoon Cayenne Seasoning
- 1 Cup Frying Oil
- 6 Corn / Flour Tortillas
- 1 bag Pre-cut Coleslaw Salad
- 1/2 cup Mayonnaise
- 2 teaspoon Lime Juice
- 1/3 cup Valentina’s Hot Sauce
- Garnish Pickled Red Onions
- Garnish Cotija Cheese
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