Coconut Panna Cotta

Coconut Panna Cotta

ayam.com

Ayam has become a household name in Asia for authentic Asian ingredients, particularly coconut milk, curry paste, Asian sauces and condiments, thanks to its con

View full recipe on ayam.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ayam.com.

Share this recipe:

Cooking tools:

  • Dariole mold
  • Fine-mesh sieve
  • Pitcher
  • Tray
  • Saucepan
  • Whisk
  • Stove
  • Mixing bowl
  • Plastic wrap
  • Refrigerator

Ingredients

  • 400ml AYAM™ Coconut Milk
  • 300ml thickened cream
  • 100g caster sugar
  • 1 tsp vanilla bean paste
  • 3 gelatine leaves (titanium), bloomed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This