Coconut and Chocolate Mousse
Ayam has become a household name in Asia for authentic Asian ingredients, particularly coconut milk, curry paste, Asian sauces and condiments, thanks to its con
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ayam.com.
Cooking tools:
- Blender
- Kitchen scale
- Measuring spoon
- Glass
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 100g dark chocolate, melted
- 1 x 400ml coconut milk
- 2 tbsp maple syrup
- Fresh berries, to serve
- Chopped roasted macadamia nuts, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by email
