Coconut Panna Cotta with Sago Pudding
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Cooking tools:
- Glass
- Mixing bowl
- Saucepan
- Whisk
- Paring knife
- Stove
- Refrigerator
- Kitchen scale
- Spoon
Ingredients
- 2½ gelatine leaves
- 300ml thick cream
- 100ml coconut milk
- 40g caster sugar
- 1 vanilla pod
- Pinch of salt
- 2 tbsp sago pudding
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