Lentil Soup - Student Recipes

Ingredients

• 2 - 3 tablespoons of olive oil
• 2 medium size onions
• 3 garlic cloves, crushed
• 500g (1lb) red lentils
• 3 pints of meat, chicken or veg stock
• 1 teaspoon cumin
• 1 teaspoon coriander
• a pinch of chilli powder(optional)
• juice of 1 lemon
• salt if required
• a small bunch of fresh parsley or dill chopped finely, to garnish