Thai Spicy Chicken Salad - The Association for Dressings & Sauces

Ingredients

• 4 Chicken Breasts (boneless, skinless)
• 1 Cup Chili Garlic Sauce
• 1 Large carrot (cut into 3” matchsticks)
• 1/4 Red Cabbage (very finely sliced (about 1 Cup))
• 20 Snow peas (sliced)
• 1 Cup Edamame soybeans (frozen, boiled for about 2 minutes then cooled.)
• 3 Cups Thai rice noodles (cooked as per package instructions (about 100g dry))
• 1 Tbsp Black sesame seeds to garnish
• 1/2 Cup Lemon Ginger Sesame Dressing