Varan from How to Cook Indian by Sanjeev Kapoor
The pure taste of comfort! This simple lentil curry is a staple in Maharashtrian homes in western India. To serve, press steamed rice into small round molds and
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Ingredients
- ¼ teaspoon ground turmeric
- 2 teaspoons ghee
- Pinch of asafetida
- ½ teaspoon cumin seeds
- ½ cup (100 grams) toor dal/arhar dal (split pigeon peas)
- ½ teaspoon table salt
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