lentil & vegetable curry - hot for food

Ingredients

• 2 C brown & wild rice mix (or basmati rice)
• 3 1/2 C water
• 1 tbsp vegan butter
• 3 tbsp coconut oil
• 1 tsp cumin seeds
• 2 tsp coriander seeds
• 1 tsp ground turmeric
• 1 tsp chili flakes
• 1 tsp garam masala
• 3 garlic cloves, minced
• 1 tsp fresh ginger
• 1/2 C finely chopped onion
• 6 C chopped vegetables of your choice (red pepper, carrot, celery, cabbage, broccoli etc.)
• 1 C dried red lentils
• 2 C low-sodium vegetable stock
• 1 can full-fat coconut milk
• 1 C frozen shelled edamame or peas
• 2 tbsp lime juice
• 1 tsp sea salt
• 1 tsp ground black pepper
• coconut yogurt
• finely chopped chives