Varanfal | Recipes18

Ingredients

• 1/2 teaspoon turmeric powder
• Coriander leaves
• 1/2 teaspoon carrom seeds / ajwain seeds
• 1 tablespoon besan flour
• 1 cup wheat flour
• 1 piece jagger, small marble size
• 2 kokum, soaked in water
• 1 teaspoon goda masala (Maharashtrian spice mix)
• 1/2 teaspoon red chilli powder
• 1 cup tur dal
• 5 garlic pods
• 4 green chillies, slit
• Few curry leaves
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• Hing
• 2 teaspoons ghee