Momofuku Pork Buns Recipe

Momofuku Pork Buns Recipe

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Ingredients

  • 1/2 cup kosher salt
  • 1/2 cup sugar
  • 4 1/2 cups water, divided
  • 2 1/2 lb skinless boneless pork belly, cut into quarters
  • 1/2 cup reduced-sodium chicken broth
  • Hoisin sauce, for serving (optional)
  • Sliced cucumbers, for serving (optional)
  • Finely chopped scallions, for serving (optional)

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