Momofuku’s Bo Ssam Recipe | Only Recipes

Name: Momofuku’s Bo Ssam Recipe | Only Recipes
Ingredients: 1 whole bone-in pork butt or picnic ham (8 to 10 pounds); 1 cup white sugar; 1 cup plus 1 tablespoon kosher salt; 7 tablespoon brown sugar; 2.5 cup scallions, both green and white parts; 0.5 cup peeled; 0.25 cup neutral oil; 1.5 teaspoon light soy sauce; 1 scant teaspoon sherry vinegar; 0.5 teaspoon kosher salt, or; 2 tablespoon fermented bean-and-chili paste (ssamjang, available in many Asian markets, and online); 1 tablespoon chili paste (kochujang, available in many Asian markets, and online); 0.5 cup sherry vinegar; 0.5 cup neutral oil; 2 cup plain white rice, cooked; 3 head bibb lettuce, leaves separated; 1 dozen or more fresh oysters; Kimchi (available in many Asian markets, and online)

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Ingredients - 1whole bone-in pork butt or picnic ham8 to 10 pounds - 1 cwhite sugar - 1 cplus 1 tablespoon kosher salt - 7 tbspbrown sugar - 2 ½ cscallionsboth

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Ingredients

1 whole bone-in pork butt or picnic ham (8 to 10 pounds)
1 cup white sugar
1 cup plus 1 tablespoon kosher salt
7 tablespoon brown sugar
2.5 cup scallions, both green and white parts
0.5 cup peeled
0.25 cup neutral oil
1.5 teaspoon light soy sauce
1 scant teaspoon sherry vinegar
0.5 teaspoon kosher salt, or
2 tablespoon fermented bean-and-chili paste (ssamjang, available in many Asian markets, and online)
1 tablespoon chili paste (kochujang, available in many Asian markets, and online)
0.5 cup sherry vinegar
0.5 cup neutral oil
2 cup plain white rice, cooked
3 head bibb lettuce, leaves separated
1 dozen or more fresh oysters
Kimchi (available in many Asian markets, and online)