Hot and sour prawn soup | jadomasak.my.id

Ingredients

• 1/2 bunch coriander
• 6 cups (1.5 litres) fish stock
• 6 kaffir lime leaves
• 2 stalks lemongrass, white part only, thinly sliced
• 3cm piece ginger or galangal, peeled, cut into matchsticks
• 2 garlic cloves, thinly sliced
• 500g green king prawns, peeled, deveined, leaving tails intact
• 1/3 cup (80ml) lime juice
• 2 tablespoons fish sauce
• 100g enoki mushrooms, trimmed
• 1 long fresh red chilli, seeded, thinly sliced (see tip)
• 1 cup (55g) beansprouts
• 2 green onions, trimmed, thinly sliced lengthways