Recipe: <!-- -->Corn and Tomato Salad<!-- --> | Whole Foods Market
Perfectly sweet, peak-of-season corn is essential for this recipe. Red onion and green pepper add tangy acidity to balance the sweet tomatoes and corn.
Ingredients
- 6 ears corn, shucked, kernels cut from the cob
- 2 Roma tomatoes, seeded and chopped
- 1/4 small red onion, finely choppedthinly sliced
- 1 green bell pepper, chopped
- 2 tablespoons extra-virgin olive oil
- 1/2 cup loosely packed fresh cilantro
- Juice of 1 lemon
- Juice of 1 lime
- 1 clove garlic
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
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