BISON BLUE CHEESE BURGER | North Dakota Living
Roasted shallots and garlic, Dijon mustard, and blue cheese-infused bison burgers grilled to perfection, served with caramelized red onions and sautéed fennel.
Ingredients
- 1½ lb. ground bison
- 1 T. Dijon mustard
- 2 T. shallots and garlic, roasted and chopped
- 1 tsp. Worcestershire sauce
- Splash extra virgin olive oil
- Salt and pepper, to taste
- Blue cheese or Roquefort
- 2 red onions, sliced
- Balsamic vinegar
- 2 bulbs fennel, sliced
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