Coquilles Saint-Jacques in a Shell with Foie Gras - Recipe | Bonapeti.com
Be sure to serve Coquilles Saint-Jacques in a Shell with Foie Gras right away, while theyre still warm and dont forget the white wine. An incredibly good
Ingredients
- coquilles saint - Jacques - 4 pcs. (in shell)
- foie gras - 4 fillets (1 finger thick)
- olive oil - about 5 tbsp.
- maldon salt - to taste
- black pepper - to taste
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