Coquilles Saint-Jacques - Dinner Parties and More

Ingredients

• 2 Tablespoonfuls Butter
• 1/2 cup Shallots diced
• 1/2 poound White button mushrooms sliced
• To taste Salt and pepper
• 1 cup White wine
• 12 Sea scallops large
• 1/2 cup Heavy whipping cream
• 1 Egg yolk totally clean of any whites
• 1 pinch Cayenne pepper Note: can be lethal
• 2 teaspoons Tarragon fresh minsed
• 1 teaspoon Lemon zest
• 4 Large Sea shells
• 1/4 cup Gruyere cheese shredded
• 1 pinch Paprika smoky
• 8 Tarragon leaves fresh