Seafood Coquille St. Jacques Recipe - Food.com

Ingredients

• 1/4 cup melted butter
• 1/4 cup flour
• 1 teaspoon prepared mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups whole milk
• 1/2 cup grated parmesan cheese
• 1 minced shallot
• 1/2 cup sherry wine or 1/2 cup white wine
• 4 tablespoons butter
• 2 tablespoons chopped parsley (fine)
• 1 lb bay scallop
• 1 lb shrimp
• 1/2 package grated swiss cheese
• 1/2 cup breadcrumbs