Shrimp and Celery in Spicy Coconut and Cashew Sauce
Asian cuisine: a lot of cooking and stirring, a lot of spices and many ingredients. Too many, some people would say. However, at the end of the day (pun intended), the result can be mega-licious,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 1 tablespoon olive oil
- 2 onions, minced
- 1 ounce of butter
- 2-3 celery stalks, chopped
- 1 chili, minced
- 1 teaspoon curry
- 1 teaspoon ginger powder
- 1 cinnamon stick
- 2 garlic cloves, crushed
- 1-2 teaspoons cashew butter
- 2-3 teaspoons lemon juice
- 1 cup coconut milk
- 7-8 ounces shrimp
- 1 spring onion, chopped
- 2 tablespoons coriander, chopped
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