Sweet and sour red cabbage recipe
Ingredients - 4 Bay leaves - 10 Juniper Berries - 10 whole Cloves - 2 small, dense heads dark red Cabbage - 2 sweet red Apples - 4 Red Onion - freshly squeezed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Fine-mesh sieve
- Stockpot
- Saucepan
- Mixing bowl
- Stove
- Refrigerator
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Bay leaves: 4
- Juniper Berries: 10
- Cloves: 10 whole
- Cabbage: 2 small, dense heads dark red
- Apples: 2 sweet red
- Red Onion: 4
- Lemon Juice: freshly squeezed
- Granulated Sugar: ¾ cup
- Apple Juice: 1 quart
- Red Wine Vinegar: 1 cup
- Bacon: ¼ cup
- Cornstarch: 2 tbsp
- Salt: fine
- Black Pepper: freshly ground
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