Savory Tamale Breakfast Bowls - Forks Over Knives
Instant polenta or grits stand in for masa harina in these tamale bowls, which get Southwest flavors from salsa and a dash of chili powder. Get the recipe!
Ingredients
- 1 cup instant polenta or grits
- 1 15-oz. can kidney beans, rinsed and drained
- 1 teaspoon chili powder
- 1 cup prepared salsa
- 1 large avocado, peeled, pitted, sliced
- Cilantro leaves, for garnish (optional)
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