The essence of a Greek salad | ARGIRO BARBARIGOU

The essence of a Greek salad | ARGIRO BARBARIGOU

argirobarbarigou.com

Discover the authentic essence of a Greek salad with Kalamata and green olives, sun-dried tomatoes, feta, manouri cheese, and EVO oil. Perfect for any meal!

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Ingredients

  • ½ cup Kalamata olives, pitted and sliced
  • ½ cup green olives, pitted and sliced
  • ½ cup dry-salted black olives, pitted and sliced
  • 1 cup semi sun-dried tomatoes in their oil (see my home-made recipe!)
  • 1 cup hard barrel-aged feta, cubed
  • 1 cup manouri cheese (or any fresh white goat cheese), cubed
  • 1 cup extra virgin olive oil
  • 1 tsp. oregano
  • Salt, freshly ground pepper (as needed)

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