Shaved Brussels Sprout Salad with Pecorino and Apples - Yummy Flavors Recipes

Ingredients

• 450 g Brussels sprouts, trimmed and thinly sliced
• 110 g pecorino Romano cheese, cut into 6 mm cubes
• 1 medium Honeycrisp apple, cored and finely chopped
• 90 g pine nuts
• 50 g dried currants
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon maple syrup
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper