Ingredients
- 35 - 40 g de dientes de ajo
- 40 g de aceite de oliva
- 500 g de falda de cordero
- 1 pastilla de caldo de carne
- 1 cucharadita de perejil seco
- ¼ de cucharadita de colorante amarillo
- 100 g de vino blanco
- 300 g de arroz de grano redondo
- 200 - 250 g de calabacín
- 850 g de agua
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Arroz con cordero - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Cordero al ajillo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Arroz cremoso vegetariano - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Arroz criollo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Arroz cremoso vegetariano - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Arroz cremoso de pollo y verduras - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Cordero al vino tinto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Arroz negro cremoso con calamares - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com