Cordero al ajillo - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Food processor
- Plate
- Kitchen towel
Ingredients
- 800 - 1000 g de carne de cordero
- 60 g de dientes de ajo
- 8 - 10 ramitas de perejil fresco
- 30 g de aceite de oliva
- 20 g de manteca de cerdo
- ½ cucharadita de sal
- ¼ cucharadita de pimienta negra molida
- 100 g de vino blanco
- 2 cucharadas de vinagre
- 1 - 2 cucharadas de pan rallado
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