Endive Braised with Grapes and Pears - Wine & Spirits Magazine

Ingredients

• 2 plump Belgian endives ((bottoms trimmed))
• 2 pears ((Anjou, Comice or Bartlett, must be ripe but firm))
• 4 small clusters of red or green grapes ((3-4 grapes per cluster))
• 1 1/2 tbsp salted butter*
• 3 small sprigs rosemary
• salt (preferably fleur de sel) and fresh-ground black pepper