Belgian endive with pear and cilantro topping | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Belgian endive with pear and cilantro topping & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Red wine 1 fl oz
- Cilantro 2 Tbsp, fresh, chopped
- Olive oil 1 Tbsp
- Shallot 1 Tbsp, chopped, minced
- Sugar ½ tsp
- Dijon mustard ½ tsp
- Table salt ¼ tsp
- Black pepper ⅛ tsp, freshly ground
- Pear 1 medium, ripe, peeled and diced
- Belgian endive 2 head(s), large
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