Egg Fried Rice
Rice is an important part of a Chinese meal as it provides the ‘bulk’ necessary to a full meal. Ideally, use day old rice (remember to keep it refrigerated). If
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Wok
- Stove
- Spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 500g cooked rice
- 3 eggs (beaten with a pinch of salt)
- 2 stalks chopped spring onions (separate white from green)
- 1 tbsp Wing Yip Light Soya Sauce
- 1 tsp Wing Yip Sesame Oil
- 3 tbsp peanut or vegetable oil
- salt
- pepper
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