Egg-fried rice Recipe | Samsung Food App
Treat yourself to this simple midweek supper, easy to make at home, great for using up leftover rice and veg. Egg-fried rice is a much-loved and oft-ordered Chinese takeaway classic. It seems simple...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Cooking tools:
- Wok
- Stove
- Spatula
- Mixing bowl
Ingredients
- 150g of long grain rice
- 2 eggs, whisked
- 1 handful of peas, defrosted if frozen
- 2 spring onions, sliced
- soy sauce
- 1 tbsp of oil
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