Egg Fried Rice | Recipe Cart

Name: Egg Fried Rice | Recipe Cart
Total time: 25 min
Ingredients: 2 tbsp vegetable oil; 1 onion peeled and diced; 2 cloves garlic peeled and minced; 4 cups (800g) boiled and cooled long grain rice ( (this is about 1 1/3 cups (300g) dried rice that has been boiled in water)); 1/2 tbsp sesame oil; 2 eggs; 2 tbsp dark soy sauce; 1/4 tsp salt; 1/4 tsp garlic salt; 1 tbsp lemon juice ((fresh or bottled is fine)); 1/2 bunch of spring onions/scallions chopped

getrecipecart.com

A quick recipe for takeaway-style egg fried rice with loads of flavour! Great for serving up as part of a homemade Chinese fakeaway.

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Ingredients

2 tbsp vegetable oil
1 onion peeled and diced
2 cloves garlic peeled and minced
4 cups (800g) boiled and cooled long grain rice ( (this is about 1 1/3 cups (300g) dried rice that has been boiled in water))
1/2 tbsp sesame oil
2 eggs
2 tbsp dark soy sauce
1/4 tsp salt
1/4 tsp garlic salt
1 tbsp lemon juice ((fresh or bottled is fine))
1/2 bunch of spring onions/scallions chopped