Comforting lamb ragout – Food & Home Magazine

Ingredients

• 45ml (3 tbsp) oil
• 500g stewing lamb or lamb neck
• 2 medium onions, chopped
• 2 garlic cloves, crushed
• 2 carrots, sliced
• 15ml (1 tbsp) fresh mixed herbs,
• chopped (oregano, rosemary, thyme)
• 1 x 410g tin chopped tomatoes
• 250ml (1 cup) vegetable stock
• 250ml (1 cup) red wine
• salt and freshly ground black
• pepper, to taste
• crusty bread, rice, pasta or mashed
• potatoes, to serve