Lamb Ragout | Giorgio Fresh Mushrooms

Ingredients

• 8 ounces fresh crimini mushrooms
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 4 cloves garlic, minced
• salt and pepper
• 1 pounds ground lamb
• 4 tablespoons tomato paste
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon Italian herbs
• one 28 ounce can whole tomatoes
• 1/2 cup red wine
• 1 bay leaf
• 1 pound dried spaghetti
• Freshly grated Parmesan cheese
• Fresh parsley, finely chopped