Currant whisky fruit loaf - Better Homes & Gardens Australia
Bake a delicious currant whisky fruit loaf with tea-soaked currants and warm spices. Perfect for adding festive cheer to any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 375g currants
- 1 cup brown sugar
- 3⁄4 cup cold black tea
- Cooking oil spray, for greasing
- 2 cups plain flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp mixed spice
- 1 egg, whisked
- 1⁄4 cup whisky
- 2 Tbsp demerara sugar
- Icing sugar, for dusting
- Butter, to serve
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