Whisky-laced fruit mince pies | Women's Weekly Food
Spice up your mince pies this Christmas with this delicious whisky-laced fruit mince pies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/3 cup (50g) raisins, chopped finely
- 1/4 cup (40g) sultanas, chopped finely
- 1/4 cup (40g) dried currants
- 1 apple (130g), grated coarsely
- 1/3 cup (80ml) whisky
- 1/3 cup (75g) demerara sugar
- 1 teaspoon finely grated lemon rind
- 1 teaspoon ground cinnamon
- 40 grams frozen butter, grated coarsely
- 1 egg, beaten lightly
- 2 tablespoons demerara sugar, extra
- 1 1/2 cup (225g) plain (all-purpose) flour
- 1/2 teaspoon ground cinnamon
- 125 grams cold butter, chopped coarsely
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