Wild Mushroom, Leek, and Goat Cheese Omelet – Anolon

Ingredients

• 5 large eggs
• 1 tablespoon finely chopped fresh chives
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 cup thinly sliced assorted wild mushrooms
• 1/2 cup finely chopped leeks
• 3 tablespoons finely chopped tomato
• 1 garlic clove, minced
• 1 tablespoon unsalted butter
• 3 ounces goat cheese, softened