Roasted Pepper Seitan Sausages | Rouxbe Online Culinary School

Ingredients

• 2 1/2 cups Base Seitan Dry Mix
• 1 cup roasted bell peppers, diced
• 1/2 cup cooked chickpeas, coarsely chopped
• 1 tbsp chile powder
• 1 1/2 tsp toasted cumin seeds
• 1/2 tsp smoked paprika
• 1/4 cup maple sugar
• 1/2 tbsp sea salt
• freshly ground black pepper, to taste
• 1 small red onion, diced and sautéed in1 tbsp of olive oil until caramelized
• 3/4 block firm tofu
• 1 cup red bell peppers, roasted and chopped
• 2 cloves garlic, peeled
• 1 3/4 cup vegetable stock
• 2 tbsp hot sauce of choice
• 1/4 cup chopped parsley