Roasted Pepper Seitan Sausages
These sausages are a bit more delicate in texture. With chickpeas, roasted red peppers and toasted cumin, they are great on the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 2 1/2 cups Base Seitan Dry Mix
- 1 cup roasted bell peppers, diced
- 1/2 cup cooked chickpeas, coarsely chopped
- 1 tbsp chile powder
- 1 1/2 tsp toasted cumin seeds
- 1/2 tsp smoked paprika
- 1/4 cup maple sugar
- 1/2 tbsp sea salt
- freshly ground black pepper, to taste
- 1 small red onion, diced and sautéed in1 tbsp of olive oil until caramelized
- 1/4 cup chopped parsley
- 3/4 block firm tofu
- 1 cup red bell peppers, roasted and chopped
- 2 cloves garlic, peeled
- 1 3/4 cup vegetable stock
- 2 tbsp hot sauce of choice
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