California Avocado Guacamole Tarts - California Avocados

Ingredients

• California Avocado Guacamole
• 3 ripe Fresh California Avocados, halved, seeded, peeled and quartered
• 1/4 cup chopped fresh cilantro
• 1/2 medium red onion, diced
• 2 jalapeño peppers, stemmed, seeded and finely diced
• 2 Tbsp. freshly squeezed lime juice
• 1 tsp. salt
• As needed Freshly ground black pepper, to taste
• California Avocado Guacamole Tarts
• 32 cherry or grape tomatoes
• 1/4 cup Extra virgin olive oil
• 1 tsp. dried oregano
• As needed Salt, to taste
• 4 (10-inch) flour tortillas
• 1 tsp. achiote paste
• 1 tsp. Paprika
• 1/2 tsp. ancho chile powder (optional)
• 1 pinch Cayenne pepper, to taste
• 1 cup shredded green cabbage
• 1/4 cup sour cream
• 1 lemon, juiced
• 1 cup California Avocado Guacamole (see make-ahead recipe above)
• 8 strips bacon, fried until very crispy and crumbled into bits
• 1/4 cup crumbled cotija cheese